This may be the most photos I have ever put in one post. But its well worth it.
Today I made cupcakes for my dad's birthday dinner. His actual birthday isn't until tomorrow, but due to scheduling, dinner is tonight at gram's!
It took me a bit to think of what kind of cupcakes I would make, but my decision is perrrrfect for the occasion! I decided on red velvet cupcakes with cream cheese frosting and black sprinkles! Why, you ask? Because my dad loves Dale Earnhardt, and his colors were black and red.
I even bought foil cupcake liners because they go better with a NASCAR theme than pastel-y ones. :)
First, I sorted out the black confetti from the green and orange. Ah, what a fun chore. ;) It really wasn't too bad. Except there was a little critter at my feet begging for sprinkles...
He was going back and forth between begging for sprinkles and dancing to our background music. A compilation of Mumford & Sons, Jon Foreman, Gungor and the Fourquare UG Band. All goooood stuff, and Cameron can dance to ANYTHING.
:)
Oh fresh, warm cupcakes. How I love you. Did anyone ever notice that red velvet tastes very similar to chocolate poptarts? I love chocolate poptarts so it works out, but they seriously taste SO MUCH alike.
I opted for the whipped frosting in stead of regular. Mostly because it was in a bigger container and on sale, but also because its delicious.
So this is how I frost cupcakes so I don't smear it on the liner and such. I'm sure tons of people have been doing this since the invention of cupcakes, but I just discovered it. First, a dollop of frosting.
I put mine in a plastic ziploc bag and cut a hole in the end so it comes out nicely.
Then carefully spread it out as far as you want. I wanted a bit more of the red than usual to show so that they did just look like morbid black sprinkled cupcakes. :)
Then carefully spread it out as far as you want. I wanted a bit more of the red than usual to show so that they did just look like morbid black sprinkled cupcakes. :)
I get the love/hate thing now. Love cupcakes, hate red velvet.
ReplyDeleteThey look delicious though!
Thanks Katy!
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