Wednesday, July 14, 2010


There was a time in my life when I was super picky. Beyond any picky you've ever seen.
I've grown up a little, and I now allow my food to touch, therefor, I eat kabobs.
Chop up some bell peppers. All colors for prettier food.

Marinate chicken in my own homemade teriyaki sauce.
Pattern them on skewers with pineapple...
Grill them. Enjoy.
These were so quickly enjoyed that I didn't even get a chance to photograph the grilled and finished kabobs! Darn.

Lastly, a sneak preview of the dresser I am about to redo. I couldn't get a full shot because its in the garage, and I couldn't fit the whole thing in the picture. But this at least shows the wood color and handles. Oh just wait till its done. :)


  1. I'm impressed with your reduced-picky-eater-ness and YUM, I love pineapple on Kabobs. I wish we had a grill.

    I want update pictures when you start working on your sweet dresser.

  2. Mmmm, kabobs sound and look wonderful.